From the traditions of the Land of Romagna, the flavours of our dishes are born. A lead role is played by meat and fish specialities, accompanied by pasta and vegetables.

Together to create one-of-a-kind dishes rich in tradition. Sumptuous buffet breakfast with flans, brioches, yoghurt, fresh and canned fruit, etc... Rich raw and cooked vegetable buffet at lunch and dinner. Our chefs are at disposal to cater for even the most discerning gourmets.